Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Alfalfa Sprouts | 690mg | 1130mg | 0.612 |
Alfalfa Sprouts contains 690mg of Lysine and 1130mg of Arginine per 100g of product.
This means Alfalfa Sprouts has a low Lysine-Arginine ratio of 0.612.
Because Alfalfa Sprouts contains slightly more arginine than lysine, reducing its consumption may help people who suffer from herpes, as it may lower the viral activity.
Alfalfa sprouts have a moderate amount of lysine, which may help prevent or treat cold sores caused by the herpes simplex virus.
Lysine may also support immune function and collagen synthesis.
Alfalfa sprouts have a high amount of arginine, which may lower blood pressure, improve blood flow, and support wound healing.
However, too much arginine can trigger or worsen herpes outbreaks, as the virus needs arginine to multiply.
Alfalfa sprouts have a low lysine-arginine ratio, which means they have more arginine than lysine.
This may be detrimental for people with herpes infections, as arginine can promote viral replication and worsen symptoms.
Most vegetables are scarce in in calories and high in in vitamins, minerals, and antioxidants.
Many vegetables have more lysine than arginine, such as beets, turnips, tomatoes, soybean sprouts, potatoes, celery, sweet potatoes, squash, and green beans.
These vegetables can help prevent or treat herpes outbreaks, as lysine can suppress the herpes virus.
Other vegetables have more arginine than lysine, such as peas, carrots, broccoli, cauliflower, and mushrooms.
These vegetables can still be consumed in moderation, as they have other health benefits.