Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Chicken Bone Broth | 96.4mg | 189mg | 0.51 |
Chicken Bone Broth contains 96.4mg of Lysine and 189mg of Arginine per 100g of product.
This means Chicken Bone Broth has a low Lysine-Arginine ratio of 0.51.
Because Chicken Bone Broth contains slightly more arginine than lysine, reducing its consumption may help people who suffer from herpes, as it may lower the viral activity.
Chicken bone broth contains 96.4mg of lysine per 100g. Lysine is an essential amino acid that is important for protein synthesis and hormone production.
Chicken bone broth contains more arginine than lysine, with 189mg of arginine per 100g.
Arginine is a semi-essential amino acid that is important for wound healing and immune function.
Chicken bone broth has a lower lysine-arginine ratio, which means it has more arginine relative to lysine.
However, consuming the meat of the chicken along with the broth can greatly increase the lysine content and thus improve the ratio.
Soups and broths can be made from different types of proteins and vegetables, such as chicken soup, vegetable soup, or tomato soup.
Soup is generally healthy and a good source of lysine, especially if it contains poultry or seafood, which are abundant in lysine and poor in arginine.
That said, some soups may have a higher arginine content if they are made with mainly grains and cereals, such as corn, barley, or rice.
These ingredients can increase the arginine-lysine ratio in the soup and make it less beneficial for people with herpes.
Because of this, soups should be chosen carefully and preferably contain more lysine-rich foods than arginine-rich foods.
Oddly enough, chickens can contract a form of herpes known as Marek's disease.
Fortunately, this virus is exclusive to chickens and does not cross species to humans.
This means that you can eat chicken and poultry without any concerns about herpes transmission.