Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Cream Of Chicken Soup | 88.11mg | 68.03mg | 1.295 |
Cream Of Chicken Soup contains 88.11mg of Lysine and 68.03mg of Arginine per 100g of product.
This means Cream Of Chicken Soup has a high Lysine-Arginine ratio of 1.295.
Because Cream Of Chicken Soup contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.
Cream of chicken soup is a low source of lysine, an essential amino acid that is important for protein synthesis, collagen formation, and calcium absorption.
Cream of chicken soup is a low source of arginine, a semi-essential amino acid that is involved in nitric oxide production, wound healing, and immune function.
Cream of chicken soup has a slightly higher lysine-arginine ratio than most soups, which means it may be beneficial for people with herpes simplex virus (HSV) infections, as lysine can inhibit the replication of HSV, while arginine can stimulate it.
Soups and broths can be made from different types of proteins and vegetables, such as chicken soup, vegetable soup, or tomato soup.
Soup is generally healthy and a good source of lysine, especially if it contains poultry or seafood, which are a good source of lysine and somewhat low in arginine.
That said, some soups may have a higher arginine content if they are made with mainly grains and cereals, such as corn, barley, or rice.
These ingredients can increase the arginine-lysine ratio in the soup and make it less beneficial for people with herpes.
Because of this, soups should be chosen carefully and preferably contain more lysine-rich foods than arginine-rich foods.
Surprisingly, chickens can contract a form of herpes known as Marek's disease.
Fortunately, this virus is exclusive to chickens and does not cross species to humans.
This means that you can eat chicken and poultry without any concerns about herpes transmission.