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We collect and provide reliable data on the lysine-arginine ratio of different types of foods, which may affect the replication of HSV.

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Lysine-Arginine Food Database - Egg

Browse our database of foods in the Egg category and their Lysine and Arginine content. All values are for 100g of food.

Name ▲▼	Category ▲▼	Lysine (mg) ▲▼	Arginine (mg) ▲▼	Lysine/Arginine Ratio ▲▼
Egg White	Egg	624.24	590.91	1.056
Egg Yolk	Egg	1112	1135	0.979
Egg, Whole, Raw	Egg	582	474	1.23
Whole Egg, Dried	Egg	3100	2940	1.054