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We collect and provide reliable data on the lysine-arginine ratio of different types of foods, which may affect the replication of HSV.

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Lysine-Arginine Food Database - Herb

Browse our database of foods in the Herb category and their Lysine and Arginine content. All values are for 100g of food.

Name ▲▼	Category ▲▼	Lysine (mg) ▲▼	Arginine (mg) ▲▼	Lysine/Arginine Ratio ▲▼
Aloe vera	Herb	50	150	0.33
Basil, dried	Herb	90	70	1.286
Dill	Herb	246	142	1.73
Oregano	Herb	500	449	1.114
Parsley	Herb	300	122	2.459
Spearmint	Herb	141	151	0.93