Lysine-Arginine Food Database - Meat

Browse our database of foods in the Meat category and their Lysine and Arginine content. All values are for 100g of food.




Name ▲▼Category ▲▼Lysine (mg) ▲▼Arginine (mg) ▲▼Lysine/Arginine Ratio ▲▼
Beef Flank SteakMeat16001212.391.322
Beef liverMeat1389.381256.641.11
Beef Round SteakMeat1612.331223.351.319
Beef Smoked, ChoppedMeat1667.861378.571.21
Beef T-Bone SteakMeat1394.271059.471.316
Beef, DriedMeat240419881.208
Bologna, BeefMeat907.14732.141.239
Bologna, Beef And PorkMeat892.86707.141.263
BratwurstMeat11549571.205
Canadian BaconMeat1625.61123.41.445
Corned Beef, BrisketMeat1123.36903.081.244
Frankfurter, BeefMeat864.44697.781.239
Ground Beef, LeanMeat1477.881194.691.237
Ground Beef, RegularMeat1380.531115.041.238
Ham, BonelessMeat1486.781138.771.306
Italian Sausage, CookedMeat1522.391182.091.288
Lamb SirloinMeat250416841.49
PastramiMeat1339.291078.571.242
Polish SausageMeat11259361.202
Pork And Beef SausageMeat1084.62853.851.27
Pork BaconMeat6385291.208
Pork LegMeat16631218.11.365
Pork Loin ChopMeat1291.4946.41.364
Pork SausageMeat9007001.286
Pork ShoulderMeat1573.611551.363
Pork SpareribsMeat1041.4736.41.416
Porterhouse SteakMeat1444.931096.921.317
Salami, HardMeat182015201.197
Summer SausageMeat1382.6991.31.395