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We collect and provide reliable data on the lysine-arginine ratio of different types of foods, which may affect the replication of HSV.

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Lysine-Arginine Food Database - Seafood

Browse our database of foods in the Seafood category and their Lysine and Arginine content. All values are for 100g of food.

Name ▲▼	Category ▲▼	Lysine (mg) ▲▼	Arginine (mg) ▲▼	Lysine/Arginine Ratio ▲▼
Caviar, Black And Red	Seafood	183.13	158.75	1.154
Clams	Seafood	955.56	933.33	1.024
Crab	Seafood	1588	1600	0.993
Lobster	Seafood	1426	1753	0.81
Mussels	Seafood	1779	1737	1.024
Octopus	Seafood	2228	2176	1.024
Oysters	Seafood	528.57	515.48	1.025
Prawn	Seafood	1730	1740	0.994
Scallops	Seafood	1247	1224	1.019
Shrimp	Seafood	1765	1776	0.993
Snails	Seafood	1471	2471	0.595
Squid	Seafood	1310	1290	1.015