HerpesFoodGuide.com is your n°1 resource for accessing evidence-based information on the herpes simplex virus (HSV) and its dietary management.

We collect and provide reliable data on the lysine-arginine ratio of different types of foods, which may affect the replication of HSV.

The information on this website is for educational purposes only and is not intended to substitute professional medical advice, diagnosis, or treatment.

Always seek the advice of your physician or other qualified health provider before making any changes to your diet or lifestyle.

HerpesFoodGuide.com does not endorse or guarantee the accuracy, reliability, or completeness of any products, services, or information mentioned on this website.

HerpesFoodGuide.com participates in various affiliate programs, including the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This means that we may earn a commission if you click on or purchase products through our links, at no extra cost to you.

Lysine-Arginine Food Database - Yeast

Browse our database of foods in the Yeast category and their Lysine and Arginine content. All values are for 100g of food.

Name ▲▼	Category ▲▼	Lysine (mg) ▲▼	Arginine (mg) ▲▼	Lysine/Arginine Ratio ▲▼
Brewers Yeast (dry)	Yeast	4541.2	2740.8	1.66
Nutritional Yeast	Yeast	4590	2550	1.8