Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Haddock | 1741.18mg | 1130.59mg | 1.54 |
Haddock contains 1741.18mg of Lysine and 1130.59mg of Arginine per 100g of product.
This means Haddock has a high Lysine-Arginine ratio of 1.54.
Because Haddock contains much higher levels of lysine than arginine, it is highly recommended for people who suffer from herpes, as it may prevent outbreaks.
Lysine is an essential amino acid that is important for collagen synthesis, wound healing, immune function, and calcium absorption.
Haddock provides about 87% of the RDI of lysine for an adult.
Arginine is a semi-essential amino acid that is involved in nitric oxide production, blood vessel dilation, and protein synthesis.
Haddock provides about 57% of the RDI of arginine for an adult.
Haddock, with a lysine-arginine ratio of 1.540, is high in lysine.
This balance could potentially reduce the severity and frequency of herpes outbreaks.This is because food higher in lysine can inhibit the availability of arginine for the herpes virus, which needs arginine to propagate. Fish in general is an optimal source of lysine.
Fish is a great source of lysine, which can help stunt or lessen herpes outbreaks.
Fish also contains omega-3 fatty acids, which can lessen inflammation and improve cardiovascular health.
Most fish have more lysine than arginine, but some fish have a higher ratio than others.
Salmon, catfish, whitefish, mackerel, trout, and sardines are some of the fish that have the most lysine compared to arginine.