Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Honey | 0.1mg | 0.1mg | 1 |
Honey contains 0.1mg of Lysine and 0.1mg of Arginine per 100g of product.
This means Honey has a neutral Lysine-Arginine ratio of 1.
Because Honey has a neutral ratio of lysine and arginine, it does not have a significant impact on people who suffer from herpes, as it does not affect the viral activity.
Honey contains trace amounts of lysine, an essential amino acid that the body cannot produce.
Lysine is important for protein synthesis, collagen formation, and immune function.
Honey also contains trace amounts of arginine, a semi-essential amino acid that the body can produce in limited amounts.
Arginine is important for nitric oxide production, blood vessel dilation, and wound healing.
The lysine-arginine ratio in honey is not well-defined due to the trace amounts of these amino acids.
This ratio may not significantly affect the balance of herpes simplex virus (HSV) in the body.
Eating honey may however be beneficial in preventing cold sore flareups thanks to its antibacterial properties.