Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Matcha Green Tea | 12.6mg | 39.2mg | 0.32 |
Matcha Green Tea contains 12.6mg of Lysine and 39.2mg of Arginine per 100g of product.
This means Matcha Green Tea has a low Lysine-Arginine ratio of 0.32.
Because Matcha Green Tea contains much higher levels of arginine than lysine, limiting its consumption is recommended by people who suffer from herpes, as it may trigger outbreaks.
Matcha Green Tea contains 12.6mg of lysine per 100g. Lysine is an essential amino acid that supports protein synthesis, collagen formation, and immune function.
Matcha Green Tea contains 39.2mg of arginine per 100g. Arginine is a semi-essential amino acid that plays a role in several bodily functions, including wound healing and immune function.
Matcha Green Tea has a lower lysine to arginine ratio. This means it has more arginine relative to lysine, which may be a consideration for people with certain dietary needs.The content of both lysine and arginine is still relatively low, albeit higher than that in regular teas, which means it is unlikely to have an effect on the overall lysine-arginine balance in your diet.
Tea and coffee are popular beverages that are made from the leaves or seeds of plants.
Tea and coffee contain caffeine, which can have stimulating, diuretic, and antioxidant effects.
Tea and coffee have only trace amounts of protein, and almost no lysine or arginine.
That said, tea and coffee can affect the absorption of lysine and arginine from other foods.
Tea contains tannins, which can bind to lysine and reduce its availability.
Coffee can increase the excretion of lysine and arginine through urine.
Because of this, tea and coffee should be consumed moderately and not with meals that are high in lysine or arginine.