Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Mushrooms | 107mg | 79mg | 1.354 |
Mushrooms contains 107mg of Lysine and 79mg of Arginine per 100g of product.
This means Mushrooms has a high Lysine-Arginine ratio of 1.354.
Because Mushrooms contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.
Raw white portobello mushrooms have a low amount of lysine, which is an essential amino acid that is important for protein synthesis, collagen formation, and immune function.
Lysine also helps prevent cold sores caused by the herpes simplex virus.
Raw white portobello mushrooms have a low amount of arginine, which is a semi-essential amino acid that plays a role in wound healing, nitric oxide production, and growth hormone secretion.
Arginine may also improve blood flow, lower blood pressure, and enhance sexual function.
White portobello mushrooms have a high lysine-arginine ratio, which may be beneficial for people with herpes simplex virus (HSV) infections, as lysine may inhibit the replication of HSV, while arginine may enhance it3.
However, the lysine-arginine ratio is not the only factor that affects HSV infection, and other dietary and lifestyle factors should also be considered.
'Some medicinal mushrooms such as chaga, lion's mane, shiitake and gypsy mushrooms have been shown to potentially help fight the virus.
Mushrooms are a good source of B vitamins, selenium, and other essential nutrients.
They also contain antioxidants, which can help to support the immune system.
Mushrooms are a good source of antioxidants, which can help protect the body against damage from harmful free radicals.