Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Olives | 35.71mg | 71.43mg | 0.5 |
Olives contains 35.71mg of Lysine and 71.43mg of Arginine per 100g of product.
This means Olives has a low Lysine-Arginine ratio of 0.5.
Because Olives contains slightly more arginine than lysine, reducing its consumption may help people who suffer from herpes, as it may lower the viral activity.
Olives contain a small amount of lysine, so they’re not a significant source of this essential amino acid.
Olives also contain a small amount of arginine. While not a major source, they can still contribute to your overall intake of this amino acid.
The lysine to arginine ratio in olives is relatively low, which means they provide more arginine than lysine per 100g.
This may affect the balance of these amino acids in the body, and may have implications for viral infections, such as HSV.
Some studies suggest that a low lysine-arginine ratio may cause or worsen HSV outbreaks, while a high ratio may prevent or treat them.
Fruits are generally high in natural sugars, water, and vitamin C.
Some fruits have more lysine than arginine, such as papaya, mango, apricot, apple, pear, fig, and avocado.
These fruits can help inhibit or soothe herpes outbreaks, as lysine can counteract the effects of arginine.
Other fruits have more arginine than lysine, such as oranges, tangerines, grapes, bananas, strawberries, and kiwis.
These fruits can still be consumed in moderation, as they have other health benefits.