Peach Lysine and Arginine Info Sheet

Overview

Peach is a type of fruit that has a soft and fuzzy skin and a juicy and sweet flesh.

Peach is rich in vitamin C, vitamin A, potassium, and antioxidants.

It can help protect the skin, eyes, and immune system from oxidative stress and inflammation.

NameLysine (mg/100g)Arginine (mg/100g)Ratio
Peach17.39mg13.91mg1.25

Peach contains 17.39mg of Lysine and 13.91mg of Arginine per 100g of product.

This means Peach has a high Lysine-Arginine ratio of 1.25.

Because Peach contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.



Lysine Considerations

Peach has a low amount of lysine, an essential amino acid that is important for protein synthesis, collagen formation, and calcium absorption.



Lysine is an essential amino acid that the body needs to make proteins and support your immune system.

Lysine can help prevent or treat cold sores, which are blisters caused by the virus HSV-1, also known as herpes.

Lysine works by blocking the growth of HSV-1, which needs another amino acid called arginine to multiply and infect cells.

Lysine can only be obtained through diet, and can be found in many high-protein foods like dairy, fish, eggs, meat and poultry.




Arginine Considerations

Peach has a low amount of arginine, a semi-essential amino acid that is involved in nitric oxide production, wound healing, and immune function.



Arginine is an amino acid that our body needs to make nitric oxide, a compound that helps with blood circulation, energy, and communication between cells.

Arginine can benefit your overall health and performance, such as lowering your blood pressure, healing your wounds, and boosting your exercise endurance.

Arginine can be made by the body or obtained from foods like meat, dairy, nuts, and soy.

Unfortunately, the herpes virus is known to "feed" on arginine, and having a diet higher in arginine than lysine may increase the occurrence and severity of cold sores and herpes outbreaks.




Lysine-Arginine Ratio

Peach has a neutral lysine-arginine ratio, which means that it has a balanced amount of lysine and arginine.

This may not have a significant effect on viral infections, such as herpes simplex virus.



Lysine
Arginine
1.25
Lysine-Arginine Ratio in Peach


The lysine-arginine ratio in a food item reflects the relative quantities of these two amino acids.

Both lysine and arginine are essential for protein synthesis and various other bodily functions.

They, however, have opposing effects on the herpes simplex virus, which causes cold sores and genital herpes.

Lysine can prevent the replication of the virus, whereas arginine can stimulate it.

Thus, a diet rich in foods with a high lysine to arginine ratio may help reduce the occurrence and severity of herpes flare ups.

Foods that have a high lysine-arginine ratio include dairy products, fish, poultry, fruits, and vegetables.

These foods can provide the body with enough lysine to compete with arginine and inhibit the virus from replicating and causing symptoms.




Dietary Considerations

Fruits are generally high in natural sugars, water, and vitamin C.

Some fruits have more lysine than arginine, such as papaya, mango, apricot, apple, pear, fig, and avocado.

These fruits can help inhibit or lower herpes outbreaks, as lysine can counteract the effects of arginine.

Other fruits have more arginine than lysine, such as oranges, tangerines, grapes, bananas, strawberries, and kiwis.

These fruits can still be consumed in moderation, as they have other health benefits.

Lysine/Arginine Guide for Peach
Peach - Herpes Dietary Recommendations
As well as eating foods that have a high proportion of lysine to arginine, you can also adopt some other dietary habits to deal with herpes outbreaks.

For example:

A well-balanced and healthy diet that strengthens your immune system and lowers inflammation is important.

This means you should eat a lot of fruits, vegetables, whole grains, lean protein, and good fats, and avoid processed foods, added sugars, alcohol, and caffeine.

Make sure to drink plenty of water to keep yourself hydrated and eliminate toxins from your body.

Water can also help you avoid dryness and irritation of the skin and mucous membranes, which can lead to outbreaks.

You may want to take l-lysine supplements.

L-lysine is known to prevent herpes outbreaks and it can help stop a cold sore in its initial stages by "starving" the virus of arginine before it has a chance to cause a cold sore.

Other food supplements, such as vitamin C, zinc, selenium, and antioxidants, can help you boost your immunity and protect your cells from oxidative stress.

Try eating foods that can enhance your immune system and reduce inflammation to avoid outbreaks.

Some of these foods are honey, yogurt, aloe vera, and chamomile.

They can also help you with your symptoms by easing pain, swelling, and itching, and accelerating your recovery.



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