Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Peach | 17.39mg | 13.91mg | 1.25 |
Peach contains 17.39mg of Lysine and 13.91mg of Arginine per 100g of product.
This means Peach has a high Lysine-Arginine ratio of 1.25.
Because Peach contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.
Peach has a low amount of lysine, an essential amino acid that is important for protein synthesis, collagen formation, and calcium absorption.
Peach has a low amount of arginine, a semi-essential amino acid that is involved in nitric oxide production, wound healing, and immune function.
Peach has a neutral lysine-arginine ratio, which means that it has a balanced amount of lysine and arginine.
This may not have a significant effect on viral infections, such as herpes simplex virus.
Fruits are generally high in natural sugars, water, and vitamin C.
Some fruits have more lysine than arginine, such as papaya, mango, apricot, apple, pear, fig, and avocado.
These fruits can help inhibit or lower herpes outbreaks, as lysine can counteract the effects of arginine.
Other fruits have more arginine than lysine, such as oranges, tangerines, grapes, bananas, strawberries, and kiwis.
These fruits can still be consumed in moderation, as they have other health benefits.