Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Pork Spareribs | 1041.4mg | 736.4mg | 1.416 |
Pork Spareribs contains 1041.4mg of Lysine and 736.4mg of Arginine per 100g of product.
This means Pork Spareribs has a high Lysine-Arginine ratio of 1.416.
Because Pork Spareribs contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.
Pork spareribs have a high amount of lysine, which is an essential amino acid that supports protein synthesis, collagen formation, and immune function.
Pork spareribs have a moderate amount of arginine, which is a semi-essential amino acid that plays a role in wound healing, nitric oxide production, and urea cycle.
Pork spareribs have a high lysine-arginine ratio, which may be beneficial for people with herpes simplex virus (HSV) infections, as lysine may inhibit the replication of HSV, while arginine may enhance it.
Red meats are a decent source of protein and lysine, but they also contain more fat and cholesterol than poultry or fish.
Red meats can help prevent or treat herpes outbreaks, as lysine can block the activity of arginine.
Red meats also contain zinc, iron, and vitamin B12, which are essential for immune function and nerve health.
Beef and pork are some of the red meats that have more lysine than arginine, with almost as much as poultry.
Despite this, red meats should be consumed in moderation, as they can increase the risk of cardiovascular diseases and some cancers.
Fascinatingly can contract a form of herpes known as pseudorabies.
This virus, though, is specific to pigs and does not cross species to humans.
In other words, you can eat pork and other animal products without any worries about herpes transmission.