Prunes Juice Lysine and Arginine Info Sheet

Overview

Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated.

It is a mass-produced product, and is widely available in grocery stores.

NameLysine (mg/100g)Arginine (mg/100g)Ratio
Prunes Juice29.4mg23.5mg1.251

Prunes Juice contains 29.4mg of Lysine and 23.5mg of Arginine per 100g of product.

This means Prunes Juice has a high Lysine-Arginine ratio of 1.251.

Because Prunes Juice contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.



Lysine Considerations

Prune juice is a good source of lysine, which can support immune function and collagen synthesis.



Lysine is an essential amino acid that the human body needs to build proteins.

It is one of the nine amino acids that your body cannot make by itself, so it has to come from the food we eat.

Lysine has a variety of functions in the body, such as helping with growth, healing, energy, immunity, and collagen production.

Lysine may also have some effects on the herpes virus, which causes cold sores and genital sores.

Studies have suggested that taking lysine supplements or applying lysine cream may help prevent or treat these infections by blocking the amino acid arginine, which the virus needs to grow.




Arginine Considerations

Prune juice provides a moderate amount of arginine, which can support cardiovascular health and wound healing.



Arginine is an amino acid that our body needs to make nitric oxide, a compound that helps with blood circulation, energy, and communication between cells.

Arginine can promote your wellbeing and performance, such as lowering your blood pressure, healing your wounds, and boosting your exercise endurance.

Arginine can be made by the human system or obtained from foods like meat, dairy, nuts, and soy.

Unfortunately, the herpes virus is known to "feed" on arginine, and having a diet higher in arginine than lysine may increase the occurrence and severity of cold sores and herpes outbreaks.




Lysine-Arginine Ratio

The higher lysine to arginine ratio in prune juice means it provides more lysine relative to arginine, which may be beneficial for those managing certain health conditions.



Lysine
Arginine
1.25
Lysine-Arginine Ratio in Prunes Juice


The lysine-arginine ratio is a measure of how much lysine and arginine are present in a food.

Lysine and arginine are both amino acids that are involved in protein synthesis and other metabolic processes.

That said, they have opposite effects on the herpes simplex virus, which causes cold sores and genital herpes.

Lysine can slow down the replication of the virus, while arginine can stimulate it.

Because of this, eating foods that have a high lysine-arginine ratio may help reduce the frequency and severity of herpes outbreaks.

Some examples of foods that have a high lysine-arginine ratio are milk, cheese and yogurt, fish, poultry, fruits, and vegetables.

These foods can provide the body with enough lysine to block the absorption of arginine by the virus, and thus prevent its growth and spread.




Dietary Considerations

Fruits are generally high in natural sugars, water, and vitamin C.

Some fruits have more lysine than arginine, such as papaya, mango, apricot, apple, pear, fig, and avocado.

These fruits can help inhibit or relieve herpes outbreaks, as lysine can counteract the effects of arginine.

Other fruits have more arginine than lysine, such as oranges, tangerines, grapes, bananas, strawberries, and kiwis.

These fruits can still be consumed in moderation, as they have other health benefits.

Lysine/Arginine Guide for Prunes Juice
Prunes Juice - Herpes Dietary Recommendations
As well as eating foods that have a high proportion of lysine to arginine, you can also adopt some other dietary habits to deal with herpes outbreaks.

For example:

Make sure to drink plenty of water to keep yourself hydrated and eliminate toxins from your body.

Water can also help you avoid dryness and irritation of the skin and mucous membranes, which can lead to outbreaks.

Consider taking l-lysine supplements, which can help prevent herpes outbreaks and stop a cold sore before it emerges by limiting the availability of arginine for the virus, which it requires to produce a cold sore.

Your immune system can be weakened and inflammation can be increased by foods that can cause allergic reactions or sensitivities, such as gluten, dairy, nuts, eggs, or shellfish.

Avoid these foods to avoid outbreaks.

Foods that can boost your immunity and fight inflammation are essential to prevent outbreaks.

Honey, yogurt, aloe vera, and chamomile are some examples of these foods.

They can also soothe your symptoms and help you recover quicker by reducing pain, swelling, and itching.



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