Sapodilla Lysine and Arginine Info Sheet

Overview

Sapodilla is a tropical fruit that has a sweet, malty flavor. It is usually eaten raw or used in desserts.

Sapodilla is a good source of fiber, vitamin C, and antioxidants. It also contains potassium and copper.

NameLysine (mg/100g)Arginine (mg/100g)Ratio
Sapodilla39mg17mg2.3

Sapodilla contains 39mg of Lysine and 17mg of Arginine per 100g of product.

This means Sapodilla has a very high Lysine-Arginine ratio of 2.3.

Because Sapodilla contains much higher levels of lysine than arginine, it is highly recommended for people who suffer from herpes, as it may prevent outbreaks.



Lysine Considerations

Sapodilla is a somewhat good source of lysine, providing about 1% of the RDI per 100 grams. This is higher than most other fruits.



Lysine is a important amino acid that is a necessary component for protein creation.

It's one of the nine amino acids that the body can't produce, so it must be included in our diet.

Lysine has multiple roles in the body, such as aiding in growth, healing, energy production, immune function, and the production of collagen.

Research indicates that lysine may have an impact on the herpes virus, which is responsible for cold sores and genital sores.

Taking lysine supplements or using lysine cream could potentially prevent or treat these infections by slowing down the amino acid arginine, which the virus requires for growth.




Arginine Considerations

Sapodilla is a somewhat low source of arginine, providing only about 1% of the RDI per 100 grams.

The higher lysine amount further inhibits the availability of arginine to the body, which may actually be beneficial to some individuals who suffer from viruses that feed on arginine.



Arginine is a important amino acid that the human body uses to build proteins.

Arginine has a variety of functions in the body, including wound healing, helping the kidneys remove waste products from the body, and maintaining immune and hormone function.

Arginine also plays a role in the replication of the herpes virus, making it a key factor in cold sore outbreaks.

The herpes virus requires arginine to grow, replicate, and create new herpes viruses.

Foods a great source of arginine, such as nuts and chocolate, may increase the frequency and severity of these outbreaks.




Lysine-Arginine Ratio

Sapodilla has a very high lysine-arginine ratio, which means it has a balanced amount of these two amino acids.

This may be beneficial for overall health and help manage the symptoms of the HSV virus, as a diet high in lysine can help prevent cold sores and herpes outbreaks.



Lysine
Arginine
2.30
Lysine-Arginine Ratio in Sapodilla


The ratio of lysine to arginine in a food item indicates the relative amounts of these two amino acids.

Both lysine and arginine play crucial roles in protein synthesis and other metabolic activities.

Interestingly, they have contrasting effects on the herpes simplex virus, which is responsible for cold sores and genital herpes.

Lysine can inhibit the virus's ability to replicate, while arginine can promote it.

Consequently, consuming foods with a high lysine to arginine ratio may help decrease the frequency and severity of herpes outbreaks.

Foods with a high lysine-arginine ratio include milk and cheese products, fish, poultry, fruits, and vegetables.

These foods can supply the body with sufficient lysine to block the virus's absorption of arginine, thereby preventing its growth and spread.




Dietary Considerations

Fruits are generally high in natural sugars, water, and vitamin C.

Some fruits have more lysine than arginine, such as papaya, mango, apricot, apple, pear, fig, and avocado.

These fruits can help slow down or reduce herpes outbreaks, as lysine can counteract the effects of arginine.

Other fruits have more arginine than lysine, such as oranges, tangerines, grapes, bananas, strawberries, and kiwis.

These fruits can still be consumed in moderation, as they have other health benefits.

Lysine/Arginine Guide for Sapodilla
Sapodilla - Herpes Dietary Recommendations
Besides consuming foods with a high ratio of lysine to arginine, you should also follow some other dietary tips to cope with herpes outbreaks.

For example:

A diverse and nutritious diet that supports your immune system and fights inflammation is essential.

This means you should eat lots of fruits, vegetables, whole grains, lean protein, and healthy fats, and steer clear of processed foods, added sugars, alcohol, and caffeine, which can harm your health.

Make sure to drink plenty of water to keep yourself hydrated and eliminate toxins from your body.

Water can also help you avoid dryness and irritation of the skin and mucous membranes, which can lead to outbreaks.

Consider taking l-lysine supplements, which can help prevent herpes outbreaks and stop a cold sore before it emerges by limiting the availability of arginine for the virus, which it requires to produce a cold sore.

Taking other food supplements that can improve your immunity and protect your cells from oxidative stress, such as vitamin C, zinc, selenium, and antioxidants.



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