Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Soybean Sprouts | 551.4mg | 380mg | 1.451 |
Soybean Sprouts contains 551.4mg of Lysine and 380mg of Arginine per 100g of product.
This means Soybean Sprouts has a high Lysine-Arginine ratio of 1.451.
Because Soybean Sprouts contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.
Soybean sprouts have a high amount of lysine, which is an essential amino acid that supports protein synthesis, collagen formation, and immune function.
Soybean sprouts have a moderate amount of arginine, which is a semi-essential amino acid that plays a role in wound healing, nitric oxide production, and urea cycle.
Soybean sprouts have a high lysine-arginine ratio, which may be beneficial for people with herpes simplex virus (HSV) infections, as lysine may inhibit the replication of HSV, while arginine may enhance it.
Soy is a plant-based food that is high in in protein, fiber, and phytoestrogens.
Soy is also a generally good source lysine and arginine, but the amount varies depending on the type of soy product.
Soy-based products, such as tofu, tempeh, soybeans, and soy milk, have more lysine than arginine, which makes them suitable for people with herpes.
It should be noted that soy also contains goitrogens, which are substances that can interfere with thyroid function and hormone balance.
Therefore, soy should be consumed in moderation, and preferably fermented or cooked.