Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Tahini | 55mg | 253mg | 0.217 |
Tahini contains 55mg of Lysine and 253mg of Arginine per 100g of product.
This means Tahini has a low Lysine-Arginine ratio of 0.217.
Because Tahini contains much higher levels of arginine than lysine, limiting its consumption is recommended by people who suffer from herpes, as it may trigger outbreaks.
Tahini is a moderate source of lysine, an essential amino acid that plays a role in collagen synthesis, wound healing, and immune function.
Tahini is a high source of arginine, another essential amino acid that is involved in nitric oxide production, blood vessel dilation, and muscle growth.
Tahini has a low lysine-arginine ratio, which means it has more arginine than lysine.
This may be beneficial for people with high blood pressure, cardiovascular disease, or erectile dysfunction, but it may be harmful for people with herpes virus infections, as arginine can trigger or worsen outbreaks.
Seeds are edible kernels that are enclosed in a protective outer covering, such as sunflower seeds, pumpkin seeds, flax seeds, and chia seeds.
Seeds are a good source of protein, fiber, healthy fats, and minerals.
That said, seeds also have high levels of arginine compared to lysine, which can be problematic for people with herpes.
Arginine can stimulate the replication of the herpes virus, leading to more frequent and severe outbreaks.
Lysine can counteract the effects of arginine, but it is not abundant in seeds.
Because of this, seeds should be consumed sparingly or with caution by people with herpes.
Some seeds that have very high amounts of arginine are sunflower seeds, pumpkin seeds, and sesame seeds.