Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Tangerine | 27mg | 37mg | 0.73 |
Tangerine contains 27mg of Lysine and 37mg of Arginine per 100g of product.
This means Tangerine has a low Lysine-Arginine ratio of 0.73.
Because Tangerine contains slightly more arginine than lysine, reducing its consumption may help people who suffer from herpes, as it may lower the viral activity.
Tangerine is not a good source of lysine, as it contains only 27 mg of lysine per 100 grams of food.
Lysine is an essential amino acid that is important for protein synthesis, collagen formation, and immune function.
Tangerine is also not a good source of arginine, as it contains only 37 mg of arginine per 100 grams of food.
Arginine is a semi-essential amino acid that is involved in nitric oxide production, wound healing, and blood pressure regulation.
Tangerine has a low lysine-arginine ratio of 0.730, which means it has more arginine than lysine.
This ratio may affect the balance of these amino acids in the body, and may have implications for viral infections, such as herpes simplex virus (HSV), which requires arginine for replication.
Fruits are generally high in natural sugars, water, and vitamin C.
Some fruits have more lysine than arginine, such as papaya, mango, apricot, apple, pear, fig, and avocado.
These fruits can help slow down or lessen herpes outbreaks, as lysine can counteract the effects of arginine.
Other fruits have more arginine than lysine, such as oranges, tangerines, grapes, bananas, strawberries, and kiwis.
These fruits can still be consumed in moderation, as they have other health benefits.