Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Tomato Ketchup | 23mg | 16mg | 1.44 |
Tomato Ketchup contains 23mg of Lysine and 16mg of Arginine per 100g of product.
This means Tomato Ketchup has a high Lysine-Arginine ratio of 1.44.
Because Tomato Ketchup contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.
Tomato ketchup contains 23mg of lysine per 100g. Lysine is an essential amino acid that supports protein synthesis, collagen formation, and immune function.
Tomato ketchup contains 16mg of arginine per 100g. Arginine is a semi-essential amino acid that plays a role in several bodily functions, including wound healing and immune function.
Tomato ketchup has a higher lysine to arginine ratio. This means it has more lysine relative to arginine, which may be beneficial for people with certain dietary considerations.
Tomatoes are a good source of lycopene, a powerful antioxidant.
Unfortunately, they are also very acidic which may trigger a cold sore.
Cooking tomatoes can reduce their acidity while increasing the availability of lycopene, which can help fight viruses.