Tomato Paste Lysine and Arginine Info Sheet

Overview

Tomato paste is a thick and concentrated product made from cooked tomatoes.

Tomato paste is used to add flavor, color, and texture to various dishes, such as pasta, pizza, and stews.

NameLysine (mg/100g)Arginine (mg/100g)Ratio
Tomato Paste107.6mg76.3mg1.41

Tomato Paste contains 107.6mg of Lysine and 76.3mg of Arginine per 100g of product.

This means Tomato Paste has a high Lysine-Arginine ratio of 1.41.

Because Tomato Paste contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.



Lysine Considerations

Tomato paste has a low amount of lysine, which is an essential amino acid that supports protein synthesis, collagen formation, and immune function.



Lysine is an important amino acid that the body needs to make proteins and support your immune system.

Lysine can help prevent or treat cold sores, which are blisters caused by the virus HSV-1, also known as herpes.

Lysine works by blocking the growth of HSV-1, which needs another amino acid called arginine to multiply and infect cells.

Lysine can only be obtained through diet, and can be found in a variety of high-protein foods like dairy, fish, eggs, meat and poultry.




Arginine Considerations

Tomato paste has a very low amount of arginine, which is a semi-essential amino acid that plays a role in wound healing, nitric oxide production, and urea cycle.



Arginine is an amino acid that our body needs to make nitric oxide, a compound that helps with blood circulation, energy, and communication between cells.

Arginine can enhance your health and performance, such as lowering your blood pressure, healing your wounds, and boosting your exercise endurance.

Arginine can be made by the body or obtained from foods like meat, dairy, nuts, and soy.

Unfortunately, the herpes virus is known to "feed" on arginine, and having a diet higher in arginine than lysine may increase the occurrence and severity of cold sores and herpes outbreaks.




Lysine-Arginine Ratio

Tomato paste has a high lysine-arginine ratio, which may be beneficial for people with herpes simplex virus (HSV) infections, as lysine may inhibit the replication of HSV, while arginine may enhance it.



Lysine
Arginine
1.41
Lysine-Arginine Ratio in Tomato Paste


A food's lysine-arginine ratio indicates how much of these two amino acids it contains.

Both lysine and arginine are important for protein synthesis and other bodily functions.

The two compounds can affect the herpes simplex virus, which is responsible for cold sores and genital herpes, in opposite ways.

Lysine can the human system or stop the virus from reproducing, while arginine can help it propagate.

Eating foods with a high lysine-arginine ratio could help lower the appearance and severity of herpes flare-ups.

Some foods that have a high lysine-arginine ratio are dairy, fish, poultry, fruits, and vegetables.

These foods can give the body enough lysine to prevent the virus from taking up arginine, and thus stop its growth and spread.




Dietary Considerations

Most vegetables are scarce in in calories and high in in vitamins, minerals, and antioxidants.

Many vegetables have more lysine than arginine, such as beets, turnips, tomatoes, soybean sprouts, potatoes, celery, sweet potatoes, squash, and green beans.

These vegetables can help prevent or treat herpes outbreaks, as lysine can suppress the herpes virus.

Other vegetables have more arginine than lysine, such as peas, carrots, broccoli, cauliflower, and mushrooms.

These vegetables can still be consumed in moderation, as they have other health benefits.

Tomatoes are a good source of lycopene, a powerful antioxidant.

Unfortunately, they are also very acidic which may trigger a cold sore.

Cooking tomatoes can reduce their acidity while increasing the availability of lycopene, which can help fight viruses.

Lysine/Arginine Guide for Tomato Paste
Tomato Paste - Herpes Dietary Recommendations
In addition to eating foods that have a high lysine-arginine ratio, there are other dietary recommendations that can help you manage herpes outbreaks.

For instance:

A diverse and nutritious diet that supports your immune system and fights inflammation is essential.

This means you should eat lots of fruits, vegetables, whole grains, lean protein, and healthy fats, and steer clear of processed foods, added sugars, alcohol, and caffeine, which can harm your health.

Make sure to drink plenty of water to keep yourself hydrated and eliminate toxins from your body.

Water can also help you avoid dryness and irritation of the skin and mucous membranes, which can lead to outbreaks.

Consider taking l-lysine supplements, which can help prevent herpes outbreaks and stop a cold sore before it emerges by limiting the availability of arginine for the virus, which it requires to produce a cold sore.

Taking other food supplements that can improve your immunity and protect your cells from oxidative stress, such as vitamin C, zinc, selenium, and antioxidants.

Avoiding foods that can cause allergic reactions or sensitivities, such as gluten, dairy, nuts, eggs, or shellfish.

These foods can trigger inflammation and weaken your immune system, making you more susceptible to outbreaks.

Foods that can boost your immunity and fight inflammation are essential to prevent outbreaks.

Honey, yogurt, aloe vera, and chamomile are some examples of these foods.

They can also soothe your symptoms and help you recover quicker by reducing pain, swelling, and itching.



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