Turkey Noodle Soup Lysine and Arginine Info Sheet

Overview

Turkey noodle soup is a soup made from turkey broth, noodles, vegetables, and herbs.

Turkey noodle soup is a nourishing and satisfying dish, but it may also contain sodium, gluten, and allergens.

NameLysine (mg/100g)Arginine (mg/100g)Ratio
Turkey Noodle Soup86.9mg65.2mg1.333

Turkey Noodle Soup contains 86.9mg of Lysine and 65.2mg of Arginine per 100g of product.

This means Turkey Noodle Soup has a high Lysine-Arginine ratio of 1.333.

Because Turkey Noodle Soup contains slightly more lysine than arginine, increasing its consumption may benefit people who suffer from herpes, as it may boost the immune system.



Lysine Considerations

Turkey noodle soup has a low amount of lysine, which is an essential amino acid that supports protein synthesis, collagen formation, and immune function.



Lysine is a essential amino acid that is a necessary component for protein creation.

It's one of the nine amino acids that the body can't produce, so it must be included in our diet.

Lysine has a variety of roles in the body, such as aiding in growth, healing, energy production, immune function, and the production of collagen.

Research indicates that lysine may have an impact on the herpes virus, which is responsible for cold sores and genital sores.

Taking lysine supplements or using lysine cream could potentially prevent or treat these infections by stunting the amino acid arginine, which the virus requires for growth.




Arginine Considerations

Turkey noodle soup has a very low amount of arginine, which is a semi-essential amino acid that plays a role in wound healing, nitric oxide production, and urea cycle.



Arginine is an amino acid that our body needs to make nitric oxide, a compound that helps with blood circulation, energy, and communication between cells.

Arginine can enhance your wellbeing and performance, such as lowering your blood pressure, healing your wounds, and boosting your exercise endurance.

Arginine can be made by the human body or obtained from foods like meat, dairy, nuts, and soy.

Unfortunately, the herpes virus is known to "feed" on arginine, and having a diet higher in arginine than lysine may increase the occurrence and severity of cold sores and herpes outbreaks.




Lysine-Arginine Ratio

Turkey noodle soup has a high lysine-arginine ratio, which may be beneficial for people with herpes simplex virus (HSV) infections, as lysine may inhibit the replication of HSV, while arginine may enhance it.



Lysine
Arginine
1.33
Lysine-Arginine Ratio in Turkey Noodle Soup


The lysine-arginine ratio in a food item reflects the relative quantities of these two amino acids.

Both lysine and arginine are essential for protein synthesis and various other bodily functions.

They, however, have opposing effects on the herpes simplex virus, which causes cold sores and genital herpes.

Lysine can prevent the replication of the virus, whereas arginine can stimulate it.

Thus, a diet rich in foods with a high lysine to arginine ratio may help reduce the occurrence and severity of herpes symptoms.

Foods that have a high lysine-arginine ratio include milk, cheese and yogurt products, fish, poultry, fruits, and vegetables.

These foods can provide the body with enough lysine to compete with arginine and inhibit the virus from replicating and causing outbreaks.




Dietary Considerations

Soups and broths can be made from different types of proteins and vegetables, such as chicken soup, vegetable soup, or tomato soup.

Soup is generally healthy and a good source of lysine, especially if it contains poultry or seafood, which are abundant in lysine and somewhat low in arginine.

That said, some soups may have a higher arginine content if they are made with mainly grains and cereals, such as corn, barley, or rice.

These ingredients can increase the arginine-lysine ratio in the soup and make it less beneficial for people with herpes.


Because of this, soups should be chosen carefully and preferably contain more lysine-rich foods than arginine-rich foods.

Lysine/Arginine Guide for Turkey Noodle Soup
Turkey Noodle Soup - Herpes Dietary Recommendations
Besides consuming foods with a high ratio of lysine to arginine, you should also follow some other dietary tips to cope with herpes outbreaks.

For example:

Drinking enough water to keep yourself hydrated and remove toxins from your body.

Water can also help prevent dryness and irritation of the skin and mucous membranes, which can result in fewer outbreaks.

You may want to take l-lysine supplements.

L-lysine is known to prevent herpes outbreaks and it can help stop a cold sore in its initial stages by "starving" the virus of arginine before it has a chance to cause a cold sore.

Taking other food supplements that can improve your immunity and protect your cells from oxidative stress, such as vitamin C, zinc, selenium, and antioxidants.



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