Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Cabbage | 40mg | 48mg | 0.833 |
Cabbage contains 40mg of Lysine and 48mg of Arginine per 100g of product.
This means Cabbage has a neutral Lysine-Arginine ratio of 0.833.
Because Cabbage has a neutral ratio of lysine and arginine, it does not have a significant impact on people who suffer from herpes, as it does not affect the viral activity.
Cabbage is not a good source of lysine, as it contains only 40 mg of lysine per 100 grams of food.
Lysine is an essential amino acid that is important for protein synthesis, collagen formation, and immune function.
Cabbage is also not a good source of arginine, as it contains only 48 mg of arginine per 100 grams of food.
Arginine is a semi-essential amino acid that is involved in nitric oxide production, wound healing, and blood pressure regulation.
Cabbage has a low lysine-arginine ratio of 0.833, which means it has more arginine than lysine.
This ratio may affect the balance of these amino acids in the body, and may have implications for viral infections, such as herpes simplex virus (HSV), which requires arginine for replication.
Most vegetables are not very high in in calories and high in in vitamins, minerals, and antioxidants.
Many vegetables have more lysine than arginine, such as beets, turnips, tomatoes, soybean sprouts, potatoes, celery, sweet potatoes, squash, and green beans.
These vegetables can help prevent or treat herpes outbreaks, as lysine can suppress the herpes virus.
Other vegetables have more arginine than lysine, such as peas, carrots, broccoli, cauliflower, and mushrooms.
These vegetables can still be consumed in moderation, as they have other health benefits.