Cottage Cheese, Dry Lysine and Arginine Info Sheet
Overview
Cottage cheese, dry is a type of cheese that is made from curdled milk and drained of most of its moisture. It has a firm, crumbly texture and a tangy flavor. It is often eaten as a breakfast or snack, or used as an ingredient in baking, cheesecakes, or pancakes.Cottage cheese, dry is a rich source of protein, calcium, phosphorus, and vitamin B12.
It can help build muscle, strengthen bones, and support metabolism.
It is also low in lactose, making it suitable for people with lactose intolerance.
It is also lower in calories and fat than creamed cottage cheese, making it a better choice for weight management.
| Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
|---|---|---|---|
| Cottage Cheese, Dry | 1393.1mg | 786.21mg | 1.772 |
Cottage Cheese, Dry contains 1393.1mg of Lysine and 786.21mg of Arginine per 100g of product.
This means Cottage Cheese, Dry has a high Lysine-Arginine ratio of 1.772.
Because Cottage Cheese, Dry contains much higher levels of lysine than arginine, it is highly recommended for people who suffer from herpes, as it may prevent outbreaks.
Lysine Considerations
Lysine is an essential amino acid that is important for protein synthesis, collagen formation, and immune function.
Cottage cheese, dry is a significant source of lysine, as it contains about 139% of the recommended daily intake per 100 grams.
It is one of the nine amino acids that the human system cannot make by itself, so it has to come from the food we eat.
Lysine has different functions in the body, such as helping with growth, healing, energy, immunity, and collagen production.
Lysine may also have some effects on the herpes virus, which causes cold sores and genital sores.
Studies have suggested that taking lysine supplements or applying lysine cream may help prevent or treat these infections by blocking the amino acid arginine, which the virus needs to grow.
Arginine Considerations
Arginine is a semi-essential amino acid that is involved in nitric oxide production, wound healing, and blood vessel dilation.
Cottage cheese, dry is also a significant source of arginine, as it contains about 79% of the recommended daily intake per 100 grams.
Arginine can enhance your overall health and performance, such as lowering your blood pressure, healing your wounds, and boosting your exercise endurance.
Arginine can be made by your body or obtained from foods like meat, dairy, nuts, and soy.
Unfortunately, the herpes virus is known to "feed" on arginine, and having a diet higher in arginine than lysine may increase the occurrence and severity of cold sores and herpes outbreaks.
Lysine-Arginine Ratio
Cottage cheese, dry, with a high lysine-arginine ratio of 1.772, contains nearly 1.8 times as much lysine as arginine, which may be beneficial for preventing or treating herpes simplex.
Cottage cheese and dairy in general are an excellent source of lysine with low arginine, which can help manage herpes outbreaks.
Both lysine and arginine are important for protein synthesis and other bodily functions.
The two compounds can affect the herpes simplex virus, which is responsible for cold sores and genital herpes, in opposite ways.
Lysine can your body or stop the virus from reproducing, while arginine can help it propagate.
Eating foods with a high lysine-arginine ratio could help lower the appearance and severity of herpes symptoms.
Some foods that have a high lysine-arginine ratio are dairy, fish, poultry, fruits, and vegetables.
These foods can give the body enough lysine to prevent the virus from taking up arginine, and thus stop its growth and spread.
Dietary Considerations
Like other dairy products, cheese is a decent source of lysine and somewhat low in arginine.
Cheese can help boost the immune system and fight off herpes infections.
Cheese also contains calcium, protein, and vitamin B12, which are essential for overall health.
Parmesan, ricotta, cottage cheese, and cheddar cheese are some of the cheeses that have the most lysine compared to arginine.
For example:
Avoid alcoholic beverages and caffeine which can overstimulate your body, leave you dehydrated, and compromise your immune system.L-lysine supplementscan help you prevent herpes outbreaks and stop a cold sore before it develops by depriving the virus of arginine, which it needs to form a cold sore.
Other food supplements, such as vitamin C, zinc, selenium, and antioxidants, can help you boost your immunity and protect your cells from oxidative stress.
Your immune system can be weakened and inflammation can be increased by foods that can cause allergic reactions or sensitivities, such as gluten, dairy, nuts, eggs, or shellfish.
Avoid these foods to avoid outbreaks.
Foods that can boost your immunity and fight inflammation are essential to prevent outbreaks.
Honey, yogurt, aloe vera, and chamomile are some examples of these foods.
They can also soothe your symptoms and help you recover quicker by reducing pain, swelling, and itching.
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