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We collect and provide reliable data on the lysine-arginine ratio of different types of foods, which may affect the replication of HSV.

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Lysine-Arginine Food Database - Condiment

Browse our database of foods in the Condiment category and their Lysine and Arginine content. All values are for 100g of food.

Name ▲▼	Category ▲▼	Lysine (mg) ▲▼	Arginine (mg) ▲▼	Lysine/Arginine Ratio ▲▼
Apple Cider Vinegar	Condiment	0.1	0.1	1
Balsamic Vinegar	Condiment	8.2	18.4	0.45
Mayonnaise	Condiment	757	757	1
Mustard Seeds	Condiment	1840	1930	0.95
Salt	Condiment	0	0	0
Soy Sauce	Condiment	381	463	0.82
Sugar	Condiment	0	0	0
Tomato Ketchup	Condiment	23	16	1.44
Yellow Mustard	Condiment	264	252	1.05