Name | Lysine (mg/100g) | Arginine (mg/100g) | Ratio |
---|---|---|---|
Goat Cheese | 1540mg | 639mg | 2.41 |
Goat Cheese contains 1540mg of Lysine and 639mg of Arginine per 100g of product.
This means Goat Cheese has a very high Lysine-Arginine ratio of 2.41.
Because Goat Cheese contains much higher levels of lysine than arginine, it is highly recommended for people who suffer from herpes, as it may prevent outbreaks.
Goat cheese is a good source of lysine, an essential amino acid that is important for protein synthesis, collagen formation, and calcium absorption.
Goat cheese is also a good source of arginine, another essential amino acid that is involved in nitric oxide production, wound healing, and immune function.
Goat cheese has a high lysine-arginine ratio, which means that it provides more lysine than arginine.
This may be beneficial for people with viral infections, such as herpes simplex virus, as lysine may inhibit the replication of the virus.
Like other dairy products, cheese is a good source of lysine and not very high in arginine.
Cheese can help boost the immune system and fight off herpes infections.
Cheese also contains calcium, protein, and vitamin B12, which are essential for overall health.
Parmesan, ricotta, cottage cheese, and cheddar cheese are some of the cheeses that have the most lysine compared to arginine.